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1

Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck)

Selli, Serkan, Canbas, Ahmet, Varlet, Vincent, Kelebek, Hasim, Prost, Carole, Serot, Thierry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 132 KB

english, 2008

2

Comparison of Odor-Active Volatile Compounds of Fresh and Smoked Salmon

Varlet, Vincent, Knockaert, Camille, Prost, Carole, Serot, Thierry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 82 KB

english, 2006

3

Influence of farming conditions on colour and texture of European catfish (Silurus glanis) flesh

Arnaud Hallier, Sylvie Chevallier, Thierry Serot, Carole Prost

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 169 KB

english, 2007

4

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé, Josiane Cornet, Mireille Cardinal, Thierry Sérot, Xavier Dousset, Jean-Jacques Joffraud

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 438 KB

english, 2011

5

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Macé, Sabrina, Cardinal, Mireille, Jaffrès, Emmanuel, Cornet, Josiane, Lalanne, Valérie, Chevalier, Frédérique, Sérot, Thierry, Pilet, Marie-France, Dousset, Xavier, Joffraud, Jean-Jacques

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 834 KB

english, 2014

6

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Macé, Sabrina, Joffraud, Jean-Jacques, Cardinal, Mireille, Malcheva, Mariya, Cornet, Josiane, Lalanne, Valérie, Chevalier, Frédérique, Sérot, Thierry, Pilet, Marie-France, Dousset, Xavier

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 673 KB

english, 2013

7

Influence of cider-making process parameters on the odourant volatile composition of hard ciders

Villière, Angélique, Arvisenet, Gaëlle, Bauduin, Rémi, Le Quéré, Jean-Michel, Sérot, Thierry

Journal:

Journal of the Institute of Brewing

Année:

2015

Langue:

english

Fichier:

PDF, 635 KB

english, 2015

8

Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources

Thierry Sérot, Christelle Regost, Jacqueline Arzel

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 125 KB

english, 2002

9

Odour of cooked silurus (Silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace

Arnaud Hallier, Thierry Serot, Carole Prost

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 197 KB

english, 2004

10

Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques

Vincent Varlet, Thierry Serot, Camille Knockaert, Josiane Cornet, Mireille Cardinal, Fabrice Monteau, Bruno Le Bizec, Carole Prost

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 143 KB

english, 2007

11

Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima)

Thierry Sérot, Christelle Regost, Carole Prost, Jean Robin, Jacqueline Arzel

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 124 KB

english, 2001

12

Effect of smoking processes on the contents of 10 major phenolic compounds in smoked fillets of herring (Cuplea harengus)

Thierry Sérot, Régis Baron, Camille Knockaert, Jean Luc Vallet

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 385 KB

english, 2004

13

New procedure for the study of odour representativeness of aromatic extracts from smoked salmon

Vincent Varlet, Carole Prost, Thierry Serot

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 193 KB

english, 2007

14

Influence of rearing conditions and feed on the biochemical composition of fillets of the European catfish (Silurus glanis)

Arnaud Hallier, Thierry Serot, Carole Prost

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 161 KB

english, 2007

15

Study of the interaction of fish myosin with the products of lipid oxidation: The case of aldehydes

Christine Chopin, Matenin Kone, Thierry Serot

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 293 KB

english, 2007

16

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Vincent Varlet, Carole Prost, Thierry Serot

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 360 KB

english, 2007

17

Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction

Serkan Selli, Carole Prost, Thierry Serot

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 198 KB

english, 2009

18

New gas chromatography–olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization

Arnaud Hallier, Philippe Courcoux, Thierry Sérot, Carole Prost

Journal:

Journal of Chromatography A

Année:

2004

Langue:

english

Fichier:

PDF, 205 KB

english, 2004

19

Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content

Mireille Cardinal, Josiane Cornet, Thierry Sérot, Régis Baron

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 177 KB

english, 2006

20

Optimisation of solid-phase microextraction coupled to gas chromatography for determination of phenolic compounds in smoked herring

Thierry Sérot, Cécile Lafficher

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 213 KB

english, 2003

21

Freezing-thawing effects on the colour and texture of European catfish flesh

Arnaud Hallier, Sylvie Chevallier, Thierry Serot, Carole Prost

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 168 KB

english, 2008

22

Identification of the Main Odor-Active Compounds in Musts from French and Romanian Hybrids by Three Olfactometric Methods

Serot, Thierry, Prost, Carole, Visan, Luminita, Burcea, Mirella

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 54 KB

english, 2001

23

Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC × GC–TOF-MS

Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut, Carole Prost, Thierry Sérot

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 453 KB

english, 2012

24

Influence of Rearing Conditions on the Volatile Compounds of Cooked Fillets of Silurus glanis (European Catfish)

Hallier, Arnaud, Prost, Carole, Serot, Thierry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 61 KB

english, 2005

25

Characterization of Aroma-Active Compounds in Rainbow Trout ( Oncorhynchus mykiss ) Eliciting an Off-Odor

Selli, Serkan, Rannou, Cecile, Prost, Carole, Robin, Joel, Serot, Thierry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 59 KB

english, 2006

26

Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques

Varlet, Vincent, Serot, Thierry, Monteau, Fabrice, Bizec, Bruno Le, Prost, Carole

Journal:

Food Additives & Contaminants

Année:

2007

Langue:

english

Fichier:

PDF, 172 KB

english, 2007

27

Identification of the Most Potent Odorants in Wild and Farmed Cooked Turbot ( Scophtalamus maximus L.)

Prost, Carole, Serot, Thierry, Demaimay, Michel

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 65 KB

english, 1998

28

Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle ( Salmo salar ) Smoked by Using Four Smoke Generation Techniques

Varlet, Vincent, Serot, Thierry, Cardinal, Mireille, Knockaert, Camille, Prost, Carole

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 64 KB

english, 2007

29

Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods

Cécile, Rannou, Delphine, Laroque, Emilie, Renault, Carole, Prost, Thierry, Sérot

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 791 KB

english, 2016

30

Effet des efflorescences d’Anabaena spp. sur la qualité organoleptique de la truite arc-en ciel (Onchorynchus mykiss); Impact of Anabaena spp. blooms on sensory quality of rainbow trout (Onchorynchus mykiss);

Robin, Joël, Hallier, Arnaud, Serot, Thierry, Vallod, Dominique

Journal:

Revue des sciences de l'eau

Année:

2009

Langue:

french

Fichier:

PDF, 538 KB

french, 2009

31

Current status of the verification and processing system GALILÉE-1 for Evaluated Data

Coste-Delclaux, Mireille, Jouanne, Cédric, Moreau, Frédéric, Mounier, Claude, Visonneau, Thierry, Malouch, Fadhel, Serot, O., Chebboubi, A.

Journal:

EPJ Web of Conferences

Année:

2019

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2019